- Danone Indonesia teams up with IPB University to offer a professional internship for nutrition students.
- The program provides hands-on experience in health and nutrition education.
- Students will engage in real-world projects to address public health challenges.
Danone Indonesia and IPB University have partnered to create the MOH-NUS Postgraduate Fellowship in Biomedical Ethics, aimed at enhancing the education and professional skills of future nutritionists. This program, part of Danone’s Healthcare Nutrition division, is designed to bridge the gap between academic learning and real-world application in the health sector.
The collaboration offers students in Nutritionist Professional Education the opportunity to gain hands-on experience while working on community-based nutrition education initiatives. Students will develop educational content, create communication materials, and provide nutrition consultations to various groups, including pregnant women and young children. The program will run in multiple batches through 2026, equipping participants with practical industry experience to address public health challenges.
Also Read: NUS Launches Fellowship to Advance Healthcare Ethics in Singapore
Dr. Ray Wagiu Basrowi from Danone Indonesia emphasized the program's focus on producing adaptable, evidence-based health professionals who can make a measurable impact on public health. IPB University’s Dean, Dr. Ivan Rizal Sini, highlighted the importance of aligning professional education with real-world health needs, fostering a curriculum that meets both academic and community demands.
