The S.P.A also features a fully equipped restaurant that can serve more than 25 guests simultaneously, providing students with real-world hospitality management experience. Adjacent to this is the housekeeping room, a spacious facility designed based on recommendations from industry experts. This area features a king-size room setup, allowing students to practice under realistic conditions.

The campus features modern, air-conditioned classrooms with multimedia tools like projectors and smart boards for interactive learning. A feedback-driven approach ensures continuous upgrades, including more smart boards. Other amenities include locker facilities, changing rooms, and secure faculty rooms with locker facilities. Every area is air-conditioned, providing a comfortable learning environment. S.P.A’s focus on advanced infrastructure and student-centric facilities highlights its commitment to delivering an exceptional educational experience, fostering professional success, and innovation.

A Complete Hand-Holding

S.P.A. boasts a team of experienced faculty members with significant international industry exposure in India, the Middle East, Dubai, and Abu Dhabi. They bring practical expertise in housekeeping, food and beverage services, and food production. Additionally, the faculty includes educators with extensive academic backgrounds from top university-affiliated colleges, ensuring a well-rounded learning experience.

Furthermore, gaining practical industry experience is a key challenge for hotel management students. S.P.A. addresses this through strategic partnerships and structured learning. The Managing Director’s strong public relations have enabled S.P.A to establish MOUs with leading hotel chains, ensuring students gain real-world exposure. 

These partnerships provide practical training opportunities with stipends, adding value to their learning. Students must complete at least 20 hours of industry experience per semester, participating in banquets, restaurant services, kitchen operations, and housekeeping tasks. 

This hands-on approach equips them with essential skills and prepares them for internships. Notable collaborations with establishments like Soaltee Westend Premier, Hotel Siddhartha Nepalgunj host student orientations and hotel visit programs, bridging the gap between academics and industry. The S.P.A's focus on practical training ensures graduates are well-prepared for the demands of the hospitality sector, blending confidence, skills, and experience for successful careers.

Furthermore, S.P.A prioritizes accessibility through various scholarship programs. In compliance with Tribhuvan University guidelines, three out of every 33 admissions are reserved for university-sponsored scholarships. The S.P.A also offers its scholarships for athletes, government school graduates, and financially constrained yet academically gifted students.

S.P.A does have a dedicated placement cell, and the program director personally oversees job placement as he has much experience in this internship placement. Here, it leverages global connections and partnerships with placement agencies to facilitate internship and job opportunities for students. Internships often lead to full-time positions, as companies tend to hire high-performing interns. 

Students also receive guidance in preparing resumes and applications. S.P.A’s strong industry network ensures graduates have access to promising career opportunities locally and internationally. By combining scholarships, internships, and job assistance, the campus prepares students for academic and professional success in the competitive hospitality industry.

“Going forward, we are in discussion with Tribhuvan University to increase student intake quotas, aiming to expand from one to two sections per semester. We are also planning to enhance its Bread Box learning-and-earning model, allowing students to gain practical experience alongside their studies. We will also drive direct partnerships with hotels to streamline job placements for graduates”, concludes Ravindra.